Smoke Flavourings (England) Regulations 2005 (S.I. No. 464 of 2005).

Materia

Alimentación y nutrición

Palabra clave

Control de calidad de los alimentos/inocuidad de los alimentos Higiene/procedimientos sanitarios Institución Aditivos alimentarios Alimentos tratados Infracciones/sanciones

Área geográphica

Islas del Océano Atlántico, Europa, Europa y Central Asia, Atlántico Norte, Mar del Norte, Atlántico Nordeste, Europa Septentrional

Entry into force notes

These Regulations will come into force on 1 April 2005.

Resumen

These Regulations provide for the enforcement and execution in England of certain specified provisions of Regulation (EC) No. 2065/2003 of the European Parliament and of the Council on smoke flavourings used or intended for use in or on foods. In particular these Regulations: (a) formally designate the Food Standards Agency as the national competent authority to receive applications for the authorization of new primary smoke condensates and primary tar fractions for use as such in or on foods, or in the production of derived smoke flavourings for use in or on foods; (b) apply various provisions of the Food Safety Act 1990 with some modifications in their application for the purposes of these Regulations; (c) establish penalties for failing to comply with certain specified provisions of Regulation (EC) No. 2065/2003; (d) provide for certain food authorities to enforce the provisions of these Regulations and Regulation (EC) No. 2065/2003.

Texto completo

Inglés

Página web

www.opsi.gov.uk

Referencias - Legislación

Implementa

Regulation (EC) No. 2065/2003 of the European Parliament and of the Council on smoke flavourings used or intended for use in or on foods.

Legislación | Unión Europea | 2003

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Aditivos alimentarios, Autorización/permiso, Inspección

Fuente: FAO, FAOLEX

Revocado por

Food Additives, Flavourings, Enzymes and Extraction Solvents (England) Regulations 2013 (S.I. No. 2210 of 2013).

Legislación | Reino Unido | 2013

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Aditivos alimentarios, Envasado/etiquetado, Comercio interior, Cumplimiento/aplicación, Infracciones/sanciones

Fuente: FAO, FAOLEX