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Slaughtering Act 1913.

País/Territorio
Isla Norfolk (Australia)
Tipo de documento
Legislación
Fecha
1913 (2011)
Fuente
FAO, FAOLEX
Materia
Ganado, Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Higiene/procedimientos sanitarios Carne Producción animal Matanza Registro Inspección Legislación básica
Área geográphica
Asia y Pacifico, Australia y Nueva Zelandia, Oceania, Pacífico Sur
Resumen

This Act requires all slaughtering of bulls, cows, oxen, heifers, steers, calves, sheep and swine to take place in a public slaughterhouse or a slaughterhouse for which a licence is obtained under this Act. This rule does not apply to slaughtering carried out in the presence of an inspector and in accordance with a permit issued by an inspector and if the carcases of the stock slaughtered are taken immediately after slaughter to be dressed, at a public slaughterhouse, licensed slaughterhouse or licensed place. The Act further provides for inspection, registration and notification of data on slaughter and ante-mortem examination of stock.

Texto completo
Inglés
Página web
www.info.gov.nf