Slaughtering Act 1913. País/Territorio Isla Norfolk (Australia) Tipo de documento Legislación Fecha 1913 (2011) Fuente FAO, FAOLEX Materia Ganado, Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Higiene/procedimientos sanitarios Carne Producción animal Matanza Registro Inspección Legislación básica Área geográphica Asia y Pacifico, Australia y Nueva Zelandia, Oceania, Pacífico Sur Resumen This Act requires all slaughtering of bulls, cows, oxen, heifers, steers, calves, sheep and swine to take place in a public slaughterhouse or a slaughterhouse for which a licence is obtained under this Act. This rule does not apply to slaughtering carried out in the presence of an inspector and in accordance with a permit issued by an inspector and if the carcases of the stock slaughtered are taken immediately after slaughter to be dressed, at a public slaughterhouse, licensed slaughterhouse or licensed place. The Act further provides for inspection, registration and notification of data on slaughter and ante-mortem examination of stock. Texto completo Inglés Página web www.info.gov.nf