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Slaughter and Meat Supply (No. 17 of 2015).

País/Territorio
Samoa
Tipo de documento
Legislación
Fecha
2015
Fuente
FAO, FAOLEX
Título completo
An Act to regulate livestock slaughtering and meat distribution and for related purposes.
Materia
Ganado, Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Higiene/procedimientos sanitarios Carne Inspección Autorización/permiso Procesamiento/manipulación Institución HACCP Envasado/etiquetado Rastreabilidad/rastreo de productos Cumplimiento/aplicación Infracciones/sanciones Legislación básica Protección de los animales Matanza
Área geográphica
Asia y Pacifico, Oceania, Polinesia, Pequeños estados insulares en desarrollo, Pacífico Sur
Resumen

This Act provides rules for the slaughtering of livestock animals and the placing on the market of meat and meat products. The purpose of this Act is to, recognising certain principles: support and promote the agriculture industry in Samoa through an efficient, effective and appropriate livestock slaughter, meat inspection and meat distribution system providing consumers with safe and wholesome locally produced meat and meat products. The veterinary service responsible for animal health and veterinary public health under the Ministry responsible for Agriculture shall be the Competent Authority for purposes of this Act and shall be responsible for enforcing this Act. The Chief Executive Officer may appoint specified authorised officers. Duties and powers of authorised officers are defined. A Meat Advisory Committee is established.

Texto completo
Inglés
Página web
www.palemene.ws