Second Act amending various Acts on foodstuff and other consumer goods. País/Territorio Alemania Tipo de documento Legislación Fecha 1994 Fuente FAO, FAOLEX Fuente original Bundesgesetzblatt, Part I, No. 85, 6 December 1994, pp. 3538-3544 Materia Alimentación y nutrición Palabra clave Carne Higiene/procedimientos sanitarios Inspección Control de calidad de los alimentos/inocuidad de los alimentos Leche/productos lácteos Productos de aves caseras Infracciones/sanciones Área geográphica Alpes, Europa, Europa y Central Asia, Países de la Unión Europea, Mar del Norte, Atlántico Nordeste, Europa Occidental Resumen The amendments concern the Table of the Act on foodstuff and other consumer goods of 8 July 1993 (BGBl. I p. 1169) which is differently worded; Part 9 dealing with penalties is amended; the title of Part 7 is replaced by the following: "Survey and monitoring of foodstuff"; a sub-paragraph "Monitoring of foodstuff" is also added. Furthermore, the Ordinance amends the Act on milk and dairy products of 25 July 1990 (BGBl. I p. 1471); the Meat Hygiene Act of 8 July 1993 (BGBl. I p. 1189), the Poultry Meat Hygiene Act of 15 July 1982 (BGBl. I p. 993). The Act consists of 4 articles. Texto completo Alemán