Sea-Fisheries and Maritime Jurisdiction (Bluefin Tuna) Regulations 2019 (S.I. No. 265 of 2019). País/Territorio Irlanda Tipo de documento Reglamento Fecha 2019 Fuente FAO, FAOLEX Materia Pesca Palabra clave Manejo y conservación pesquera Pesca marítima Peces marinos Recopilación de datos/informes Desembarco Infracciones/sanciones Área geográphica Islas del Océano Atlántico, Europa, Europa y Central Asia, Países de la Unión Europea, Atlántico Norte, Atlántico Nordeste, Europa Septentrional Resumen These Regulations provide that a person shall not target bluefin tuna (Thunnus thynnus) unless he or she is authorised by the Minister for Communications, Climate Action and Environment under section 14 of the Fisheries (Consolidation) Act 1959 (as substituted by section 4 of the Fisheries (Amendment) Act 1962), permitting such person, as the vessel operator of a specific vessel identified in the authorisation, to target bluefin tuna in a catch, tag and release fishery. A bluefin tuna caught alive shall not be removed from the sea but, if so removed, shall be carefully handled and returned immediately alive to the waters from which it was taken. A bluefin tuna that dies during capture shall be recorded and discarded by returning immediately to the waters from which it was taken. On return to port, the vessel operator shall immediately report to the Sea Fisheries Protection Authority (SFPA) any discards of bluefin tuna on that trip. Texto completo Inglés Página web www.irishstatutebook.ie Referencias - Legislación Implementa Sea-Fisheries and Maritime Jurisdiction Act 2006 (No. 8 of 2006). Legislación | Irlanda | 2006 (2023) Palabra clave: Legislación básica, Pesca marítima, Manejo y conservación pesquera, Institución, Pesca por extranjeros, Autorización de pesca, Derecho de acceso, Asignación/cuota, Cumplimiento/aplicación, Infracciones/sanciones, Autorización/permiso, Control de calidad de los alimentos/inocuidad de los alimentos, Productos pesqueros, Zona marítima, Mar territorial, ZEE-Zona Económica Exclusiva, Soberanía Fuente: FAO, FAOLEX