Ecolex Logo
El portal del
derecho ambiental
Resultados de la búsqueda » Legislación

Sausages, Salted Meat and Other Prepared Meat Regulations.

País/Territorio
Malta
Tipo de documento
Reglamento
Fecha
1978 (1998)
Fuente
FAO, FAOLEX
Materia
Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Carne Procesamiento/manipulación
Área geográphica
Europa, Europa y Central Asia, Países de la Unión Europea, Mediterráneo, Europa Meridional
Resumen

These regulations shall apply to sausages and other prepared meat which are locally prepared. No person shall prepare such products except in a factory which has been previously licensed by the Superintendent of Public Health. Regulation 6 concerns the quality and type of meat which must be used. In particular, the skin, cartilage, tendons, ligaments, entrails and all such other parts of an animal shall be deemed to be unfit for such use.

Texto completo
Inglés
Página web
www.legal-malta.com