Sausages, Salted Meat and Other Prepared Meat Regulations. País/Territorio Malta Tipo de documento Reglamento Fecha 1978 (1998) Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Carne Procesamiento/manipulación Área geográphica Europa, Europa y Central Asia, Países de la Unión Europea, Mediterráneo, Europa Meridional Resumen These regulations shall apply to sausages and other prepared meat which are locally prepared. No person shall prepare such products except in a factory which has been previously licensed by the Superintendent of Public Health. Regulation 6 concerns the quality and type of meat which must be used. In particular, the skin, cartilage, tendons, ligaments, entrails and all such other parts of an animal shall be deemed to be unfit for such use. Texto completo Inglés Página web www.legal-malta.com