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Sanitary Rules and Regulations regarding processing and trade of fish products (SANPIN 2.3.4.050-96).

País/Territorio
Federación de Russia
Tipo de documento
Reglamento
Fecha
1996
Fuente
FAO, FAOLEX
Materia
Alimentación y nutrición
Palabra clave
Productos pesqueros Higiene/procedimientos sanitarios Procesamiento/manipulación Envasado/etiquetado Aditivos alimentarios Control de calidad de los alimentos/inocuidad de los alimentos
Área geográphica
Ártico, Asia y Pacifico, Mar Negro, Mar Caspio, CEI (Comunidad de Estados Independientes), Europa Oriental, Europa, Europa y Central Asia, Pacífico Norte, Pacífico Nordoeste
Resumen

These Sanitary Rules and Regulations shall be applicable to the coastal fish processing enterprises and vessels manufacturing fish products irrespectively of the departmental subordination and the form of property. They shall not be applicable to the enterprises manufacturing infant food and special dietary uses foodstuffs. Fish processing enterprises must have refrigerator or storage facilities maintaining temperature set for a given type of fish products. In case of the absence at the premises of the water flow there must be equipment ensuring removal of flow. Packaging must comply with the established standards. The use of dirty or mildewed packages shall be prohibited. In case of the use of imported food additives they must be certified either by the producer or by the national sanitary authority. The imported food additives must be stored in the original packages and re-packaging shall be prohibited. In the process of unloading fish must be protected against contamination and mechanical damage. Crushed ice shall be used for the preparation of cooled fish. Joint storage in one storage facility of different inter-acting fish products effecting quality thereof and packages shall be prohibited.

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