Safety and sanitary requirements for the production of vegetable oils. País/Territorio Uzbekistán Tipo de documento Reglamento Fecha 2000 Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave Aceites/semillas oleaginosas/grasas Higiene/procedimientos sanitarios Procesamiento/manipulación Transporte/depósito Control de calidad de los alimentos/inocuidad de los alimentos Área geográphica Mar Aral, Asia, Asia y Pacifico, Asia Central, CEI (Comunidad de Estados Independientes), Europa y Central Asia, Naciones en desarrollo sin litoral, Asia del Norte Resumen This Instruction shall be applicable to all enterprises producing vegetable oils by compaction and extraction methods. It contains basic safety and sanitary requirements compulsory for all enterprises and staff. Oil meal destined for storage shall be granulated. In case of bin storage ungranulated oil meal can be stored in quantity corresponding to three-day projected output of the enterprise. Storage temperature of oilseeds and oil meal shall be continuously checked. Oily raw material and oil meal destined for storage shall be conditioned in accordance with technical requirements. Texto completo Ruso Página web pravo.uz