Rules for implementing the certification of organic products. País/Territorio China Tipo de documento Reglamento Fecha 2005 Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave Producción ecológica/producción orgánica Certificación Institución Derechos/cánones Área geográphica Asia, Asia y Pacifico, Mares del Asia Oriental, Asia Oriental, Pacífico Norte, Pacífico Nordoeste Entry into force notes These Rules enter into force on 1 June 2005. Resumen The present Rules are formulated in order to regulate the certification of organic products and ensure the compliance between the procedures for certification and the basic requirements of administration. Certification procedures are described in detail in Rule 4. Rule 5 deals with matters related to post-certification management. A certification institution shall take effective measures for the management of entities, individuals or products that have acquired the certification and it shall carry out an examination without any notice so as to ensure the consistency of meeting the requirements of certification. Rules 6 and 7 establish certificates, marks and signs of certifications and charges for certification. Texto completo Inglés Página web www.lawinfochina.com