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Resolution of the National Food Safety Authority No. 7 of 2020 on the risk-based food import control system.

País/Territorio
Egipto
Tipo de documento
Reglamento
Fecha
2020
Fuente
FAO, FAOLEX
Materia
Alimentación y nutrición
Palabra clave
Autorización/permiso Protección del consumidor Control de calidad de los alimentos/inocuidad de los alimentos Comercio interior Comercio internacional Cuestiones de procedimiento Procesamiento/manipulación Salud pública Evaluación/manejo de riesgos
Área geográphica
Africa, Mediterráneo, Medio Oriente, Africa del Norte y Cercano Oriente, Africa del Norte, Mar Rojo & Golfo de Adén
Entry into force notes
This Resolution enters into force 6 months after its publication in the Official Gazette.
Resumen

This Resolution consisting of 21 articles aims to (i) develop food import control systems; (ii) provide optimum protection to the consumer from risks related to the imported song; (iii) enhance the efficiency of the final release of food imports by adopting preventive measures based on the degree of risk. The risk-based control system applies to all food imports excluding (i) incoming food for personal use; (ii) gifts, giveaways, advertising; (iii) airline meals; (iv) food destined for immediate reloading such as transit in Egypt; (v) food addressed to the sustenance of workers in the Egyptian armed forces; (vii) food samples that are received for analysis in Egyptian laboratories; (viii) fish caught from Lake Nasser, as well as the fish caught by the fishing fleets carrying the Egyptian flag and operating on the high seas. The main targets of adopting a risk-based system and international best practices in controlling food imports are (i) enhancing consumer protection, (ii) supporting operators of food establishments, (iii) facilitating the access of food imports to the Egyptian market, and (iv) stimulating best practices among food manufacturers and importers. The basic principles of the system shall be (i) issuing decisions commensurate with determining the level of risk of food imports; (ii) non-discriminatory treatment between imported and local food; (iii) transparency in the issuance of decisions related to the food import control system.

Texto completo
Inglés/Árabe
Página web
apps.fas.usda.gov

Referencias - Legislación

Implementa

Law No.1 of 2017 establishing the National Food Safety Authority (NFSA).

Legislación | Egipto | 2017

Palabra clave: Institución, Salud pública, Control de calidad de los alimentos/inocuidad de los alimentos, Procesamiento/manipulación, Inspección, Comercio interior, Comercio internacional, Autorización/permiso, Certificación, Evaluación/manejo de riesgos, Rastreabilidad/rastreo de productos, Legislación básica

Fuente: FAO, FAOLEX