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Resolution of the Collegiate Board of Directors - RDC No. 24 providing for the offer, advertising, information and other related practices aimed at the dissemination and commercial promotion of food considered to have high amounts of sugar, saturated fat, trans fat, sodium, and drinks with low nutritional content.

País/Territorio
Brasil
Tipo de documento
Reglamento
Fecha
2010
Fuente
FAO, FAOLEX
Materia
Alimentación y nutrición
Palabra clave
Acceso-a-la-información Envasado/etiquetado Nutrición Aditivos alimentarios Control de calidad de los alimentos/inocuidad de los alimentos Salud pública
Área geográphica
Amazona, Americas, América Latina y el Caribe, Atlántico Norte, América del Sur, Atlántico Sur
Entry into force notes
This Regulation enters into force on the day of its publication.
Resumen

This Resolution provides for the offer, advertising, information and other related practices aimed at the dissemination and commercial promotion of food considered to have high amounts of sugar, saturated fat, trans fat, sodium, and drinks with low nutritional content. The purpose of this Regulation is to ensure information for the preservation of the health of all those exposed to the offer, advertising, information and other related practices whose objective is the commercial promotion of food with a view to curbing excessive practices that lead the public, especially children, to consumption patterns that are incompatible with health and that violate their right to adequate food. This Regulation does not apply to food additives and technology adjuvants; fruits, vegetables and vegetables; fruit juices; nuts and seeds; fresh, chilled and frozen meat and fish; to milk; to yogurts; to cheese; oils, vegetable oils and fish oils.

Texto completo
Portugués
Página web
globalfoodlaws.org