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Resolution of the Chairman of the Board of Directors of the Abu Dhabi Authority for Agriculture and Food Safety No.6 of 2020 to issue a food hygiene system during the stages of the food chain.

País/Territorio
Emiratos Árabes Unidos
Subdivisión territorial
Abu Dhabi
Tipo de documento
Reglamento
Fecha
2020
Fuente
FAO, FAOLEX
Materia
Alimentación y nutrición, Agua
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Desperdicio de alimentos Fraude Procesamiento/manipulación Higiene/procedimientos sanitarios Negocios/industria/corporaciones Comercio interior Comercio internacional Transporte/depósito Venta Envasado/etiquetado Autorización/permiso Agua potable Abastecimiento de agua
Área geográphica
Medio Oriente, Africa del Norte y Cercano Oriente, Golfo Pérsico
Entry into force notes
This Resolution enters into force 6 months after its publication in the Official Gazette.
Resumen

This Resolution consisting of 107 articles aims to ensure a food production that is safe and fit for human consumption by determining the general rules for food hygiene that apply to all food establishments throughout all stages of the food chain, including primary production, manufacturing, preparation, processing, packaging, storage, distribution, display, serving, selling or donation og foodstuff. It includes the following (i) obligations of the responsible for the food establishment including permits, import regulations, hygine rules; (ii) initial production operations, mostly aimed at guaranteeing the cleanliness of personnel and environments, together with the respect of plant and animal health used in food production in order not to cause risks during consumption; (iii) location, design and architecture; (iv) equipment and tools; (v) health and personal hygiene for food handlers; (vi) temperature control in the phases and places of storage; (vii) food handling areas; (viii) food reception and storage; (ix) water supply to ensure the presence of drinking water and sufficient water supplies for all stages of processing; (x) food transport, including import and export, dealing with permits, temperature; (xi) food display, to protect food from the risk of contamination or pollution during exposure; (xii) food waste, such as separation and removal of food waste in an environmentally friendly way; (xiii) respect of the Food Safety Management Systems; and (xiv( rules for mobile and temporary food establishments.

Texto completo
Árabe
Página web
www.adafsa.gov.ae

Referencias - Legislación

Implementado por

Resolution No. 18 of 2020 regarding the time limits for implementing some articles of the Chairman of the Board of Directors of the Abu Dhabi Agriculture and Food Safety Authority Resolution No.6 of 2020 issuing a food health system during the stages of the food chain.

Legislación | Emiratos Árabes Unidos | 2020

Palabra clave: HACCP, Control de calidad de los alimentos/inocuidad de los alimentos, Higiene/procedimientos sanitarios, Venta

Fuente: FAO, FAOLEX