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Resolution No. 97/1 regulating the import, sale and packaging of some types of white cheese.

País/Territorio
Líbano
Tipo de documento
Reglamento
Fecha
2003
Fuente
FAO, FAOLEX
Fuente original
Official Gazette No. 16, 27 March 2003, 2 pp.
Materia
Alimentación y nutrición
Palabra clave
Leche/productos lácteos Envasado/etiquetado Procesamiento/manipulación Comercio interior
Área geográphica
Asia, Mediterráneo, Medio Oriente, Africa del Norte y Cercano Oriente, Asia Occidental
Entry into force notes
This Resolution enters into force on 27 March 2003.
Resumen

This Resolution is composed of 5 articles. The definition of white cheese is given in article 1. The import of local processed cheeses may be authorized on condition that they are packed in big packages, to be used for sweets, or in the original size to be sold to the public (art. 1). Repackaging, reprocessing or renaming these imported cheeses is absolutely prohibited (art. 3). Imported cheeses must have a sanitary certificate, and shall comply with the Codex Alimentarius as well as with the Lebanese Standardization and Metrology standards No. 506/1 of 14/1/1996 (art. 4).

Texto completo
Árabe

Referencias - Legislación

Revocado por

Resolution No. 497/1 regulating the import, the packaging and the sale of white cheese.

Legislación | Líbano | 2010

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Leche/productos lácteos, Comercio internacional, Envasado/etiquetado

Fuente: FAO, FAOLEX