Resolution No. 97/1 regulating the import, sale and packaging of some types of white cheese. País/Territorio Líbano Tipo de documento Reglamento Fecha 2003 Fuente FAO, FAOLEX Fuente original Official Gazette No. 16, 27 March 2003, 2 pp. Materia Alimentación y nutrición Palabra clave Leche/productos lácteos Envasado/etiquetado Procesamiento/manipulación Comercio interior Área geográphica Asia, Mediterráneo, Medio Oriente, Africa del Norte y Cercano Oriente, Asia Occidental Entry into force notes This Resolution enters into force on 27 March 2003. Resumen This Resolution is composed of 5 articles. The definition of white cheese is given in article 1. The import of local processed cheeses may be authorized on condition that they are packed in big packages, to be used for sweets, or in the original size to be sold to the public (art. 1). Repackaging, reprocessing or renaming these imported cheeses is absolutely prohibited (art. 3). Imported cheeses must have a sanitary certificate, and shall comply with the Codex Alimentarius as well as with the Lebanese Standardization and Metrology standards No. 506/1 of 14/1/1996 (art. 4). Texto completo Árabe Referencias - Legislación Revocado por Resolution No. 497/1 regulating the import, the packaging and the sale of white cheese. Legislación | Líbano | 2010 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Leche/productos lácteos, Comercio internacional, Envasado/etiquetado Fuente: FAO, FAOLEX