Resolution No. 9 of 1989 defining sanitary requirements and conditions for the storage and conservation of dairy products. País/Territorio Bahrein Tipo de documento Reglamento Fecha 1989 Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave Higiene/procedimientos sanitarios Comercio interior Leche/productos lácteos Infracciones/sanciones Transporte/depósito Control de calidad de los alimentos/inocuidad de los alimentos Área geográphica Asia, Medio Oriente, Africa del Norte y Cercano Oriente, Golfo Pérsico, Pequeños estados insulares en desarrollo, Asia Occidental Entry into force notes This Resolution enters into force 60 days after its publication in the Official Gazette. Resumen The purpose of this Resolution is to lay down sanitary requirements and conditions for the conservation and storage of dairy products in order to protect public health. This Resolution is composed of 4 articles. Articles 1-3 deal with the requirements and conditions for the conservation, storage and sale of dairy products. Article 4 contains offences and penalties. Texto completo Árabe Página web www.legalaffairs.gov.bh