Ecolex Logo
El portal del
derecho ambiental
Resultados de la búsqueda » Legislación

Resolution No. 9 of 1976 defining the sanitary requirements for industries and commercial shops producing or trading in foodstuff.

País/Territorio
Bahrein
Tipo de documento
Reglamento
Fecha
1976
Fuente
FAO, FAOLEX
Materia
Alimentación y nutrición
Palabra clave
Higiene/procedimientos sanitarios Inspección Institución Infracciones/sanciones Registro Control de calidad de los alimentos/inocuidad de los alimentos
Área geográphica
Asia, Medio Oriente, Africa del Norte y Cercano Oriente, Golfo Pérsico, Pequeños estados insulares en desarrollo, Asia Occidental
Entry into force notes
This Resolution enters into force on 24 August 1976.
Resumen

The aim of this Resolution is to regulate the production and trade in foodstuff in order to protect the public health. This Resolution is composed of 13 articles. Articles 1 and 2 define the sanitary and administrative procedures for the production and trade in foodstuff. Article 3 specifies the requirements and conditions of facilities destined to the production or trade in foodstuff and in particular: (a) floor; (b) surface and height; (c) airing and illumination; (d) water sources; (e) water closet; (f) refuse; (g) ovens and fire places; and (h) general hygiene. Article 4 deals with the requirements and conditions for workers. Article 5 relates to inspection activities. Articles 8-10 contain offences and penalties.

Texto completo
Árabe
Página web
www.legalaffairs.gov.bh