Resolution No. 828/1 of 2010 establishing the conditions for the import of meat. País/Territorio Líbano Tipo de documento Reglamento Fecha 2010 Fuente FAO, FAOLEX Fuente original Official Gazette No. 58, 16 December 2010, pp. 9673-9679. Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Carne Comercio internacional Comercio interior Normas HACCP Envasado/etiquetado Transporte/depósito Área geográphica Asia, Mediterráneo, Medio Oriente, Africa del Norte y Cercano Oriente, Asia Occidental Entry into force notes This Resolution enters into force a month after the date of its publication in the Official Gazette. Resumen This Resolution regulates the import of chilled and frozen meat (cattle, buffalo, sheep, goats, camels and pigs) from the list of countries recognized by the OIE as free of contamination. The use of hormones and steroids is regulated by the provisions of the Codex Alimentarius. The Resolution defines the requirements for the registration of the foreign establishments wishing to export their products to Lebanon. A recent HACCP or an ISO22000 are necessary to this aim in addition to a list of other requirements. The general specifications for the packaging, labelling and transport of the meat are listed in the text. The Resolution defines the conditions for the import and for the shipment. It specifies the documents required to accompany the imported meat. All the requirements of Resolution No. 57/1 of 20 February 2006 regarding the sampling methods of animal food products shall be respected. The conditions of transport and sales within Lebanon are also listed in the text. Further requirements are needed for the import of meat slaughtered by the Islamic method (halal). Texto completo Árabe Referencias - Legislación Revoca Resolution No. 438/1 of 2009 defining cases that require laboratory re-examination of imported meat. Legislación | Líbano | 2009 Palabra clave: Higiene/procedimientos sanitarios, Comercio internacional, Carne, Control de calidad de los alimentos/inocuidad de los alimentos Fuente: FAO, FAOLEX Resolution No. 513/1 of 2009 amending Resolutions No. 191/1 of 2004, No. 234/1 of 2003 and 93/1 of 2005 concerning sanitary requirements and conditions for the importation and sampling of meat. Legislación | Líbano | 2009 Palabra clave: Higiene/procedimientos sanitarios, Comercio internacional, Carne, Control de calidad de los alimentos/inocuidad de los alimentos Fuente: FAO, FAOLEX Resolution No. 500/1 establishing the conditions for the import of meat. Legislación | Líbano | 2010 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Carne, Comercio internacional, Normas, HACCP, Envasado/etiquetado, Transporte/depósito, Hormonas/esteroides Fuente: FAO, FAOLEX Resolution No. 106/1 of 1998 establishing the requirements for the importation of frozen meat and deep-frozen meat from India. Legislación | Líbano | 1998 Palabra clave: Carne, Higiene/procedimientos sanitarios, Comercio internacional, Alimentos tratados, Control de calidad de los alimentos/inocuidad de los alimentos Fuente: FAO, FAOLEX Resolution No. 105/1 1998 establishing the requirements for the importation of frozen meat and deep-frozen meat from countries free of the diseases indicated in list (A). Legislación | Líbano | 1998 Palabra clave: Carne, Higiene/procedimientos sanitarios, Comercio internacional, Alimentos tratados, Control de calidad de los alimentos/inocuidad de los alimentos Fuente: FAO, FAOLEX Resolution No. 93/1 of 2005 amending Resolution No. 105/1 of 1998 establishing the necessary requirements for the importation of frozen meat and deep-frozen meat from countries free of the diseases indicated in list (A). Legislación | Líbano | 2005 Palabra clave: Carne, Higiene/procedimientos sanitarios, Comercio internacional, Alimentos tratados, Control de calidad de los alimentos/inocuidad de los alimentos Fuente: FAO, FAOLEX Resolution No. 81/1 of 2006 amending Resolution No. 93/1 of 2005 defining the validity period and expire date of meat consignment arrival destined for human consumption. Legislación | Líbano | 2006 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Carne, Comercio internacional Fuente: FAO, FAOLEX Resolution No. 233/1 of 2003 concerning the expiry date of meat for human consumption. Legislación | Líbano | 2003 Palabra clave: Carne, Higiene/procedimientos sanitarios, Envasado/etiquetado, Comercio interior, Comercio internacional, Control de calidad de los alimentos/inocuidad de los alimentos Fuente: FAO, FAOLEX Resolution No. 234/1 of 2003 defining requirements and conditions for the importation of frozen red meat from India. Legislación | Líbano | 2003 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Carne, Higiene/procedimientos sanitarios, HACCP, Comercio internacional, Certificación Fuente: FAO, FAOLEX