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Resolution No. 822/1 on health conditions in the milk factories and the obtainment of the health licence.

País/Territorio
Líbano
Tipo de documento
Reglamento
Fecha
2010
Fuente
FAO, FAOLEX
Fuente original
Official Gazette No. 58, 16 December 2010, pp. 9662-9673.
Materia
Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Leche/productos lácteos Higiene/procedimientos sanitarios Procesamiento/manipulación Inspección
Área geográphica
Asia, Mediterráneo, Medio Oriente, Africa del Norte y Cercano Oriente, Asia Occidental
Entry into force notes
This Resolution enters into force three months after the date of its publication in the Official Gazette.
Resumen

The provisions of this Resolution are applicable to the milk processing centers, to the manufacturing, packaging, storage and transport of milk and its derivates. The text lays down health rules for the production of raw milk and milk for the manufacture of milk-based products intended for human consumption. It also sets detailed provisions with respect to the design, the construction, the equipment, the sterilization, and to the health and hygiene of the workers. The application of self-censorship system, food safety and food control are mentioned in the text. The Resolution concerns also the product identification, health licence and official control.

Texto completo
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