Resolution No. 8 of 1976 defining the public utilities and commercial activities subject to Law No. 3 of 1975 on public health. País/Territorio Bahrein Tipo de documento Reglamento Fecha 1976 Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave Productos pesqueros Control de calidad de los alimentos/inocuidad de los alimentos Frutas/nueces comestibles Higiene/procedimientos sanitarios Inspección Carne Leche/productos lácteos Agua mineral Productos alimenticios nuevos Registro Derechos/cánones Área geográphica Asia, Medio Oriente, Africa del Norte y Cercano Oriente, Golfo Pérsico, Pequeños estados insulares en desarrollo, Asia Occidental Entry into force notes This Resolution enters into force on 22 August 1976. Resumen The aim of this Resolution is to define and specify the public utilities and commercial activities subject to Law No. 3 of 1975 in order to protect the public health against diseases and pollution. This Resolution is composed of 4 articles and 1 Annex. Article 1 lists the public utilities and commercial activities subject to Law No. 3 of 1975 including: bakeries, pastry shops; mineral water industries; dairy industries; ice industries; biscuit industries; butcheries; vegetable and fruit shops; fishmonger shops; slaughterhouses. Article 2 provides for the establishment of a register at the Ministry of Health for recording all information provided for in article 72 of Law No. 3 of 1975. Article 3 lists the public utilities and commercial activities subject to registration requirements. Annex I contains the public utilities and commercial activities and the respective fees. Texto completo Árabe Página web www.legalaffairs.gov.bh Referencias - Legislación Enmendado porr Resolution No. 30 of 1989 amending Resolution No. 8 of 1976 defining the public utilities and commercial activities subjected to Law No. 3 of 1975 on public health. Legislación | Bahrein | 1989 Palabra clave: Clasificación/declasificación, Higiene/procedimientos sanitarios, Comercio interior, Registro, Venta, Control de calidad de los alimentos/inocuidad de los alimentos Fuente: FAO, FAOLEX