Resolution No. 71/1/AT of 1996 establishing the requirements and weights for dairy products packages (milk, yoghurt and condensed yoghurt). País/Territorio Líbano Tipo de documento Reglamento Fecha 1996 Fuente FAO, FAOLEX Fuente original Official Gazette No. 16, 18 April 1996, 2 pp. Materia Alimentación y nutrición Palabra clave Leche/productos lácteos Normas Envasado/etiquetado Inspección Higiene/procedimientos sanitarios Control de calidad de los alimentos/inocuidad de los alimentos Área geográphica Asia, Mediterráneo, Medio Oriente, Africa del Norte y Cercano Oriente, Asia Occidental Entry into force notes This Resolution enters into force on 1 May 1996. Resumen This Resolution is composed of 5 articles. Milk, yoghurt and condensed yoghurt cartons must respect the following standards and requirements. (a) Natural milk and by-products: the external colour must be white with blue ink print; (b) powdered milk and by-products: the main external colour of the carton must be white with red ink print; (c) the trade mark may be of a different colour (art. 2); weights for milk, yoghurt and condensed yoghurt cartons are: 125 g, 250 g, 500 g respectively, whereas cartons of drinking yoghurt may be of 300 cl only (art. 3); control and implementation of this Resolution is entrusted to the Consumer Protection Department and the Provincial Economy and Commerce Departments (art. 4). Texto completo Árabe