Ecolex Logo
El portal del
derecho ambiental
Resultados de la búsqueda » Legislación

Resolution No. 513/1 of 2009 amending Resolutions No. 191/1 of 2004, No. 234/1 of 2003 and 93/1 of 2005 concerning sanitary requirements and conditions for the importation and sampling of meat.

País/Territorio
Líbano
Tipo de documento
Reglamento
Fecha
2009
Fuente
FAO, FAOLEX
Fuente original
Official Gazette No. 54, 19 November 2009, 2 pp
Materia
Alimentación y nutrición
Palabra clave
Higiene/procedimientos sanitarios Comercio internacional Carne Control de calidad de los alimentos/inocuidad de los alimentos
Área geográphica
Asia, Mediterráneo, Medio Oriente, Africa del Norte y Cercano Oriente, Asia Occidental
Entry into force notes
This Resolution enters into force on 7 November 2009
Resumen

This Resolution amends article 2 of Resolution No. 191/1 of 2004, article 2 of Resolution 234/1 of 2003 and Resolution No. 93/1 of 2005 consecutively as the following: (a) in the event of repeated breaches of health conditions contained in the Resolutions in force in three consecutive consignments of meat during the period of one year, the importation of meat from the importer slaughterhouse is prohibited; the Administration for Control of Import, Export and Quarantine shall investigate into causes of the contamination of meat; (b) the Minister of Agriculture shall appoint a committee from the Directorate of Livestock for the disclosure and examination of any slaughterhouse wishes to export meat to Lebanon in order to make sure the compatibility and conformation to the Lebanese health conditions and requirements; (c) in the event of late arrival of frozen meat consignment for a period not exceeding 3 days to fifty days the period specified in Resolution No. 93 / 1 of 2005, the Minister of Agriculture may allow the introduction of it.

Texto completo
Árabe

Referencias - Legislación

Enmienda

Resolution No. 93/1 of 2005 amending Resolution No. 105/1 of 1998 establishing the necessary requirements for the importation of frozen meat and deep-frozen meat from countries free of the diseases indicated in list (A).

Legislación | Líbano | 2005

Palabra clave: Carne, Higiene/procedimientos sanitarios, Comercio internacional, Alimentos tratados, Control de calidad de los alimentos/inocuidad de los alimentos

Fuente: FAO, FAOLEX

Resolution No. 234/1 of 2003 defining requirements and conditions for the importation of frozen red meat from India.

Legislación | Líbano | 2003

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Carne, Higiene/procedimientos sanitarios, HACCP, Comercio internacional, Certificación

Fuente: FAO, FAOLEX

Revocado por

Resolution No. 500/1 establishing the conditions for the import of meat.

Legislación | Líbano | 2010

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Carne, Comercio internacional, Normas, HACCP, Envasado/etiquetado, Transporte/depósito, Hormonas/esteroides

Fuente: FAO, FAOLEX

Resolution No. 828/1 of 2010 establishing the conditions for the import of meat.

Legislación | Líbano | 2010

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Carne, Comercio internacional, Comercio interior, Normas, HACCP, Envasado/etiquetado, Transporte/depósito

Fuente: FAO, FAOLEX