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Resolution No. 5/1 of 2000 defining the environmental requirements for licences for fruit and vegetable conservation establishments (cooling, picking, cooking and canning).

País/Territorio
Líbano
Tipo de documento
Reglamento
Fecha
2000
Fuente
FAO, FAOLEX
Fuente original
Official Gazette, No. 2, 4 January 2001, 5 pp.
Materia
Medio ambiente gen., Alimentación y nutrición, Agua
Palabra clave
Autorización/permiso Control de la contaminación Efluente de aguas residuales/vertido Sustancias peligrosas Control de calidad de los alimentos/inocuidad de los alimentos Verduras/legumbres Frutas/nueces comestibles Higiene/procedimientos sanitarios Contaminación de las aguas dulces
Área geográphica
Asia, Mediterráneo, Medio Oriente, Africa del Norte y Cercano Oriente, Asia Occidental
Entry into force notes
From the date of publication on the Official Gazette.
Resumen

This Resolution is composed of 6 articles. Definition of pollutants: waters, liquid industrial refuses, solid refuses, air pollutants and noise pollution (art. 2). General environmental requirements necessary for vegetable and fruit conservation farms: water management, management of liquid industrial refuses, solid refuses management, air pollution management, noise pollution management and other general conditions (art. 3). The Ministry of Environment defines the final environmental requirements for the establishment or utilization of the abovementioned farms, as well as the right to impose new environmental requirements when is that necessary (art. 5).

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