Resolution No. 5 of 2006 defining sanitary requirements and conditions for fish production and processing. País/Territorio Bahrein Tipo de documento Reglamento Fecha 2006 Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave Productos pesqueros Control de calidad de los alimentos/inocuidad de los alimentos HACCP Higiene/procedimientos sanitarios Inspección Procesamiento/manipulación Área geográphica Asia, Medio Oriente, Africa del Norte y Cercano Oriente, Golfo Pérsico, Pequeños estados insulares en desarrollo, Asia Occidental Entry into force notes This Resolution enters into force one day after its publication in the Official Gazette. Resumen The aim of this Resolution is to intensify the sanitary control on the production and processing of fish. The present Resolution is composed of 12 articles. Articles 1 and 2 deal with terms and definitions. Article 3 deals with the requirements and conditions for Hazard Analysis and Critical Control Point (System). Article 4 provides for the projecting and planning of the establishments. Article 5 defines the sanitary requirements and conditions for equipment and facilities. Article 6 relates to the measures for fighting insects and rodents. Article 7 provides for sanitary requirements and conditions for workers in the field of fish production. Article 8 refers to the control and processing of fish. Articles 9-11 pertain to the following: high quality of products; food safety and security; and requirements and conditions for laboratory analysis. Texto completo Árabe Página web www,legalaffairs.gov.bh