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Resolution No. 4a of Chief Veterinary Inspector validating the Regulation on veterinary and sanitary expertise of products of animal origin.

País/Territorio
Tayikistán
Tipo de documento
Reglamento
Fecha
2009
Fuente
FAO, FAOLEX
Materia
Ganado, Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Higiene/procedimientos sanitarios Carne Certificación Comercio interior Sanidad animal
Área geográphica
Asia, Asia Central, CEI (Comunidad de Estados Independientes), Europa y Central Asia, Naciones en desarrollo sin litoral, Asia del Norte
Resumen

This Resolution regulates organization and performance of veterinary and sanitary expertise of products of animal origin by the State Veterinary Supervision Service under the Ministry of Agriculture prior to its release on the internal market. Each lot supplied by the manufacturing enterprise must pass veterinary and sanitary inspection. A lot shall be considered a certain quantity of products of the same name, type of processing, one or several dates of manufacturing, one manufacturer, legalized in the form of one document certifying quality and safety. Good quality and harmless for human consumption foodstuffs of animal origin and healthy animals as certified by veterinary and sanitary expertise shall be authorized for trade. Good quality and harmlessness of foodstuffs of animal and vegetable origin, and sanitary well-being of livestock shall be attested by appropriately issued animal health certificates.

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