Resolution No. 499/1 establishing the conditions for the import of frozen poultry meat. País/Territorio Líbano Tipo de documento Reglamento Fecha 2010 Fuente FAO, FAOLEX Fuente original Official Gazette No. 45, 30 September 2010, pp. 5802-5806. Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Productos de aves caseras Comercio internacional Envasado/etiquetado HACCP Carne Área geográphica Asia, Mediterráneo, Medio Oriente, Africa del Norte y Cercano Oriente, Asia Occidental Entry into force notes This Resolution enters into force on the date of its publication in the Official Gazette except for articles 2, 6, 8 and 12 which enter into force three months later. Resumen This Resolution aims to maintain the quality and the safety of imported frozen poultry and to protect the consumer. It regulates the import of frozen poultry meat and poultry products directly from the country of origin. Foreign producers wanting to export their products to Lebanon shall register in the Directorate of Livestock. A recent HACCP or an ISO22000 are necessary to this aim. The packaging, labelling and the transport procedures are specified in the text. The import of chilled poultry meat is forbidden. Further requirements are needed for the import of meat slaughtered in the Islamic way (halal). The Resolution concludes with a sample of commitment to the Ministry of Agriculture. Texto completo Árabe Referencias - Legislación Revocado por Resolution No. 830/1 of 2010 establishing the conditions for the import of frozen poultry meat. Legislación | Líbano | 2010 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Productos de aves caseras, Comercio internacional, Envasado/etiquetado, HACCP, Carne Fuente: FAO, FAOLEX