Resolution No. 497 of 2016 on Methods of Sampling and Analysis for the Official Control of Levels of Mycotoxins in Foodstuffs País/Territorio Georgia Tipo de documento Reglamento Fecha 2016 Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave Productos agrícolas Alactamiento/alimentos para niños Cereales/granos/arroz Café/cacao/té Condimentos/hierbas/especias Leche/productos lácteos Recopilación de datos/informes Desinfección/desinfestación Control de calidad de los alimentos/inocuidad de los alimentos Frutas/nueces comestibles Higiene/procedimientos sanitarios Negocios/industria/corporaciones Inspección Verduras/legumbres Monitoreo Salud pública Residuos Evaluación/manejo de riesgos Normas Bebidas Nutrición Área geográphica Asia, Mar Negro, Europa Oriental, Europa, Europa y Central Asia, Asia Occidental Entry into force notes The Resolution enters into force from 1 January 2018. Resumen The Resolution regulates taking samples from food for determining mycotoxins and its assessment. It consists of 18 articles: Purpose and scope of application (1); Definition of terms (2); General provisions (3); Taking samples from cereals and its products (4); Taking samples from dried fruit, including raisins but except for dried figs (5); Taking samples from dried figs, peanuts and nuts (6); Taking samples from spices (7); Taking samples from dairy and formula infant foods (8); Taking samples from coffee, coffee products, liquorice roots and liquorice extract (9); Taking samples from fruit juice, including grape juice, cider and wine (10); Taking samples from thick products made of apples (11); Taking samples from infant food made of cereals (12); Taking samples from plant oil (13); Taking samples from a very large batch which cannot be separated (14); Taking samples from supplements made of rice (15); Methods for preparing samples and assessment for state control of mycotoxins (16); Requirements and methods for laboratory assessment (17); and Assessment of measurement errors and restoration calculations (18). The Resolution also includes annexes providing further standards in taking samples from various types of batches and specific types of food. According to the document, the rules are to be used during state control measures. Texto completo Georgiano Página web matsne.gov.ge Referencias - Legislación Implementa Product Safety and Free Movement Code of Georgia (No. 6157- IS of 2012) Legislación | Georgia | 2012 (2017) Palabra clave: Negocios/industria/corporaciones, Certificación, Cumplimiento/aplicación, Protección del consumidor, Control de calidad de los alimentos/inocuidad de los alimentos, Higiene/procedimientos sanitarios, Inspección, Relaciones internacionales/cooperación, Organización internacional, Comercio internacional, Envasado/etiquetado, Autorización/permiso, Política/planificación, Procesamiento/manipulación, Salud pública, Normas Fuente: FAO, FAOLEX