Resolution No. 444 of 2013 of Georgian Government on Rules for Veterinary Inspection of Animals to be Slaughtered and Meat and Meat Products País/Territorio Georgia Tipo de documento Reglamento Fecha 2013 Fuente FAO, FAOLEX Materia Ganado, Alimentación y nutrición Palabra clave Matanza Higiene/procedimientos sanitarios Inspección Carne Procedimientos judiciales/procedimientos administrativos Productos agrícolas Negocios/industria/corporaciones Protección del consumidor Control de calidad de los alimentos/inocuidad de los alimentos Animal/carne de caza Procesamiento/manipulación Monitoreo Salud pública Transporte/depósito Porcinos Toxicidad/envenenamiento Producción animal Reproducción animal Bovinos Plagas/enfermedades Desinfección/desinfestación Cumplimiento/aplicación Ovinos/caprinos Aves de corral Sanidad animal Área geográphica Asia, Mar Negro, Europa Oriental, Europa, Europa y Central Asia, Asia Occidental Resumen The Resolution regulates veterinary-sanitary assessment of animal products. It consists of 32 articles: Scope of application (1); Legislative basis (2); Definition of terms (3); General provisions (4); Requirements for processing, transporting and storing animals before slaughter (5); Requirements for processing animals (6); Requirements for compulsory slaughtering of animals (7); Veterinary-sanitary assessment of body and organs of slaughtered animals (8); Assessment of products of slaughtered animal (9); Assessment in the cases of infectious and invasive diseases – List A of infectious diseases (10); List B of infectious diseases (11); List B of invasive diseases (12); Assessment in cases of non-communicable diseases (13); Assessment of products of slaughtered animals in cases of poisoning and processing the animals with veterinary drugs (14); Assessment of products of slaughtered animals in cases of radiation damage (15); Assessment of slaughtered birds in cases of infectious, invasive and non-communicable diseases – List A of infectious diseases (16); List B of infectious diseases (17); List B of invasive diseases (18); Assessment of products of slaughtered birds in case of non-communicable diseases (19); Assessment of wild animals and hunted birds (20); Assessment of products of slaughtered hare and coypu (21); Veterinary-sanitary control of sausages, ham, processed and canned meat (22); Veterinary-sanitary control of fat, intestine products and food of animal origin (23); Veterinary-sanitary control of meat and meat products in refrigerators (24); Assessment and state control of meat on agricultural markets (25); Rules for rendering harmless meat and meat products (26); Laboratory examination of meat and meat products (27); Body temperature, pulse and respiration indicators of a healthy animal (28); Methods for physical-chemical assessment of meat (29); Methods for assessment of melted fat (30); Organoleptic and physical-chemical indicators of fats in livestock and wildlife (31); and Examination of meat for trichinosis (32). Texto completo Georgiano Página web matsne.gov.ge Referencias - Legislación Implementa Product Safety and Free Movement Code of Georgia (No. 6157- IS of 2012) Legislación | Georgia | 2012 (2017) Palabra clave: Negocios/industria/corporaciones, Certificación, Cumplimiento/aplicación, Protección del consumidor, Control de calidad de los alimentos/inocuidad de los alimentos, Higiene/procedimientos sanitarios, Inspección, Relaciones internacionales/cooperación, Organización internacional, Comercio internacional, Envasado/etiquetado, Autorización/permiso, Política/planificación, Procesamiento/manipulación, Salud pública, Normas Fuente: FAO, FAOLEX