Resolution No. 358/1 of 1997 defining the technical requirements and conditions for the export of fruits and vegetables. País/Territorio Líbano Tipo de documento Reglamento Fecha 1997 Fuente FAO, FAOLEX Fuente original Official Gazette No. 51, 6 November 1997, 2 pp. Materia Alimentación y nutrición Palabra clave Venta Frutas/nueces comestibles Verduras/legumbres Comercio internacional Control de calidad de los alimentos/inocuidad de los alimentos Higiene/procedimientos sanitarios Área geográphica Asia, Mediterráneo, Medio Oriente, Africa del Norte y Cercano Oriente, Asia Occidental Entry into force notes This Resolution will enter into force on 1 January 1998. Resumen This Resolution establishes technical requirements and conditions for the export of fruits and vegetables. Exporters must present an application to the Border Control Centres of the Ministry of Agriculture containing: exporter's name and address; importer's name and country of origin; quantity of fruits and vegetables; centres for cleaning and storage of fruits and vegetables; export date and means of transport. Authorized inspectors and experts must verify that the fruits and vegetables respecte hygiene, technical and sanitary requirements and procedures. The technical requirements and conditions for the export of fruits and vegetables are indicated in the attached list. Texto completo Árabe Referencias - Legislación Enmendado porr Resolution No. 2/1 of 2000 (amending Resolution No. 358/1 of 1997). Legislación | Líbano | 2000 Palabra clave: Productos agrícolas, Frutas/nueces comestibles, Comercio internacional, Envasado/etiquetado, Verduras/legumbres Fuente: FAO, FAOLEX