Resolution No. 322/1 of 2004 defining the allowed percentage of Aflatoxins in some food and foodstuffs. País/Territorio Líbano Tipo de documento Reglamento Fecha 2004 Fuente FAO, FAOLEX Fuente original Official Gazette No. 57, 21 October 2004, 3 pp. Materia Ganado, Alimentación y nutrición Palabra clave Nutrición Regímenes dietéticos especiales Codex Alimentarius Control de calidad de los alimentos/inocuidad de los alimentos Aditivos alimentarios Normas Comercio internacional Alimentos para animales/piensos Área geográphica Asia, Mediterráneo, Medio Oriente, Africa del Norte y Cercano Oriente, Asia Occidental Resumen This Resolution is composed of 4 articles: (1) provides for the percentage of Aflatoxines allowed in imported food, foodstuffs and feedstuffs; (2) subjects all consignments to laboratory analysis in order to verify that the present percentage of aflatoxins is compatible with the European and Lebanese Standardization and Metrology standards. Texto completo Árabe