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Resolution No. 3/1 of 2001 defining the environmental requirements for licences for the treatment of meat and poultry lefts by cooking or dry fermenting.

País/Territorio
Líbano
Tipo de documento
Reglamento
Fecha
2001
Fuente
FAO, FAOLEX
Fuente original
Official Gazette, No. 5, 25 January 2001, 7 pp.
Materia
Medio ambiente gen., Alimentación y nutrición
Palabra clave
Autorización/permiso EIA Productos de aves caseras Carne Higiene/procedimientos sanitarios Procesamiento/manipulación Control de calidad de los alimentos/inocuidad de los alimentos
Área geográphica
Asia, Mediterráneo, Medio Oriente, Africa del Norte y Cercano Oriente, Asia Occidental
Entry into force notes
From the date of publication on the official gazette.
Resumen

This Resolution is composed of 6 articles. Definition of the production operation (art. 1). Definition of pollutants produced from the industries which process and treat meat and poultry refuses (art. 2). General environmental requirements necssary for the industries destined to treat and process poultry and meat refuses by cooking or fermenting (art. 3). The Ministry of Environment will fix the final environmental conditions and requirments for the abovementioned idustries (art. 4). Indexes 1, 2, 3 and 4 are to be considerd as integral parts of this Resolution (art. 6).

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