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Resolution No. 29/1 of 2001 defining the conditions and requirements for the construction licence and utilization of industries producing cheese, yoghurt, butter and other dairy products.

País/Territorio
Líbano
Tipo de documento
Reglamento
Fecha
2001
Fuente
FAO, FAOLEX
Fuente original
Official Gazette No. 26, 31 May 2001, 7 pp.
Materia
Medio ambiente gen., Alimentación y nutrición
Palabra clave
Planificación ambiental EIA Control de la contaminación Eliminación de desechos Gestión de desechos Política/planificación Leche/productos lácteos
Área geográphica
Asia, Mediterráneo, Medio Oriente, Africa del Norte y Cercano Oriente, Asia Occidental
Entry into force notes
This Resolution enters into force on the date of its publication in the Official Gazette.
Resumen

This Resolution is composed of 6 articles and 2 Graphics. Article 1 defines dairy production operations. General pollutants produced by the production operations include liquid industrial waste, solid waste, air pollutants and noise pollution (art. 2). General environmental requirements for cheese, yoghurt, butter and dairy products are: water management, liquid industrial waste disposal management, solid waste disposal management, noise pollution management, etc. (art. 3). The Ministry of Environment will define the final environmental requirements (art. 4).

Texto completo
Árabe