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Resolution No. 2889 of 2004 amending Resolution No. 220 of 2004 on the exportation of potatoes.

País/Territorio
Egipto
Tipo de documento
Reglamento
Fecha
2004
Fuente
FAO, FAOLEX
Fuente original
Official Gazette No. 2, 2 January 2006, 3 pp.
Materia
Alimentación y nutrición
Palabra clave
Verduras/legumbres Higiene/procedimientos sanitarios Inspección Comercio internacional Envasado/etiquetado Control de calidad de los alimentos/inocuidad de los alimentos
Área geográphica
Africa, Mediterráneo, Medio Oriente, Africa del Norte y Cercano Oriente, Africa del Norte, Mar Rojo & Golfo de Adén
Entry into force notes
This Resolution enters into force on 18 November 2004
Resumen

This Resolution amends Resolution No. 220 of 2004 issuing the Regulation for the production, preparation, examination and exportation of potatoes to the European Union as follows: (a) addition to clause 1 of the paragraph “the list of the exporter companies of potatoes shall be adopted annually under the control of the Joint Committee of the concerned authorities”; (b) addition to clause 2 of the paragraph “the pest free area destined to the exportation to the European Union shall be not less than 50 feddans”; (c) addition of the following paragraphs “the adoption of the examination and packing centres of potatoes shall be renewed annually under the control of the concerned authorities”, “the examination and packing centres of potatoes shall operate only for a centre”, “prohibition to keep potatoes under straw into packing and sorting centres”, and “in case of repetition of transgressions the centre shall be stopped for a month”.

Texto completo
Árabe

Referencias - Legislación

Enmienda

Resolution No. 220 of 2004 issuing the Regulation for the production, preparation, examination and exportation of potatoes to the European Union.

Legislación | Egipto | 2004

Palabra clave: Higiene/procedimientos sanitarios, Procedimientos judiciales/procedimientos administrativos, Envasado/etiquetado, Verduras/legumbres, Institución, Inspección, Comercio internacional, Autorización/permiso, Control de calidad de los alimentos/inocuidad de los alimentos

Fuente: FAO, FAOLEX