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Resolution No. 27 of the Cabinet of Ministers validating Regulations for withdrawing, neutralizing of destruction of the foodstuffs unfit for utilization.

País/Territorio
Azerbaiyán
Tipo de documento
Reglamento
Fecha
2005
Fuente
FAO, FAOLEX
Materia
Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Normas Inspección
Área geográphica
Asia, Mar Caspio, CEI (Comunidad de Estados Independientes), Europa y Central Asia, Naciones en desarrollo sin litoral, Asia Occidental
Resumen

This Resolution shall be applicable to foodstuffs non-complying with standards and requirements, expired foodstuffs subject to compulsory withdrawal, neutralization or destruction after relevant inspection and examination of the aforesaid foodstuffs. Public control authorities shall carry out inspection and examination of foodstuffs in the following cases: (a) at request of public authorities, legal and natural persons; (b) risk of food poisoning or infection among the population; (c) by results of supervision by public authorities. Inspection and examination shall establish: (a) suitability of foodstuffs for human consumption; (b) conditional suitability (if foodstuffs unfit for human consumption can be re-processed at food processing enterprises); (c) unsuitability for human consumption and subject to destruction or for use as animal feedstuffs.

Texto completo
Inglés

Referencias - Legislación

Enmendado porr

Ministerial Decree No. 316 amending the Resolution No. 27 of the Cabinet of Ministers validating Regulations for withdrawing, neutralizing of destruction of the foodstuffs unfit for utilization.

Legislación | Azerbaiyán | 2015

Palabra clave: Biotecnología, Control de calidad de los alimentos/inocuidad de los alimentos, Organismo genéticamente modificado (OGM)

Fuente: FAO, FAOLEX

Ministerial Decree No. 242 amending the Resolution No. 27 of the Cabinet of Ministers validating Regulations for withdrawing, neutralizing of destruction of the foodstuffs unfit for utilization.

Legislación | Azerbaiyán | 2014

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Inspección, Institución

Fuente: FAO, FAOLEX