Resolution No. 234/1 of 2003 defining requirements and conditions for the importation of frozen red meat from India. País/Territorio Líbano Tipo de documento Reglamento Fecha 2003 Fuente FAO, FAOLEX Fuente original Official Gazette No. 46, 2 October 2003, 2 pp. Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Carne Higiene/procedimientos sanitarios HACCP Comercio internacional Certificación Área geográphica Asia, Mediterráneo, Medio Oriente, Africa del Norte y Cercano Oriente, Asia Occidental Entry into force notes This Resolution enters into force 1 month after its publication in the Official Gazette. Resumen This Resolution is composed of 6 articles giving the necessary requirements for Indian establishments which desire to export red frozen meat to Lebanon. Article 2 defines the following requirements and conditions for importation of meat from India: (a) registration certificate issued from APEDA (Indian Veterinary Authority); (b) certificate issued by APEDA identifying the export company, that shall comply with the integrated systems and with a mechanically equipped modern slaughtering-house with independent freezing halls close to the establishment, and a station for destroying the waste disposal; and (c) the analysis certificate of risks (HACCP). Article 3 deals with the obligations to abide to all conditions and requirements mentioned in Resolution No. 106/1 of 3/6/1998, especially the quality of meat (GRADE A). All Indian establishments, which fall within the aforementioned conditions and requirements, shall present a request for the registration to the Ministry of Agriculture (art. 4). Texto completo Árabe Referencias - Legislación Enmendado porr Resolution No. 21/1 of 2007 amending Resolution No. 234/1 of 28 August 2003 on the requirements and conditions for Indian firms producing of frozen red meat intended to be imported to Lebanon. Legislación | Líbano | 2007 Palabra clave: Carne, Higiene/procedimientos sanitarios, Comercio internacional, Control de calidad de los alimentos/inocuidad de los alimentos Fuente: FAO, FAOLEX Resolution No. 513/1 of 2009 amending Resolutions No. 191/1 of 2004, No. 234/1 of 2003 and 93/1 of 2005 concerning sanitary requirements and conditions for the importation and sampling of meat. Legislación | Líbano | 2009 Palabra clave: Higiene/procedimientos sanitarios, Comercio internacional, Carne, Control de calidad de los alimentos/inocuidad de los alimentos Fuente: FAO, FAOLEX Revocado por Resolution No. 500/1 establishing the conditions for the import of meat. Legislación | Líbano | 2010 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Carne, Comercio internacional, Normas, HACCP, Envasado/etiquetado, Transporte/depósito, Hormonas/esteroides Fuente: FAO, FAOLEX Resolution No. 828/1 of 2010 establishing the conditions for the import of meat. Legislación | Líbano | 2010 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Carne, Comercio internacional, Comercio interior, Normas, HACCP, Envasado/etiquetado, Transporte/depósito Fuente: FAO, FAOLEX