Resolution No. 22 of 2002 improving and enriching the quality of wheat flour. País/Territorio Bahrein Tipo de documento Reglamento Fecha 2002 Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave Cereales/granos/arroz Condimentos/hierbas/especias Aditivos alimentarios Control de calidad de los alimentos/inocuidad de los alimentos Productos agrícolas Área geográphica Asia, Medio Oriente, Africa del Norte y Cercano Oriente, Golfo Pérsico, Pequeños estados insulares en desarrollo, Asia Occidental Entry into force notes This Resolution enters into force 6 months after its publication in the Official Gazette. Resumen The aim of this Resolution is to control of imported food in order to protect public health. This Resolution is composed of 6 articles. Article 1 provides for the improvement and enrichment of the quality of wheat flour by the addition of reduced and impoverished iron and folic acid. The labels of white wheat flour packages should contain the expression “improved by iron and folic acid” (art. 2). Texto completo Árabe Página web www.legalaffairs.gov.bh