Resolution No. 21/1 of 2007 amending Resolution No. 234/1 of 28 August 2003 on the requirements and conditions for Indian firms producing of frozen red meat intended to be imported to Lebanon.

Materia

Alimentación y nutrición

Palabra clave

Carne Higiene/procedimientos sanitarios Comercio internacional Control de calidad de los alimentos/inocuidad de los alimentos

Área geográphica

Asia, Mediterráneo, Medio Oriente, Africa del Norte y Cercano Oriente, Asia Occidental

Entry into force notes

This Resolution enters into force on the date of its publication in the Official Gazette

Resumen

This Resolution amends the title of Resolution No. 234/1 of 28 August 2003 on the requirements and conditions necessary for Indian firms producing frozen red meat intended to be imported in Lebanon by the addition of “cooled meat” to the aforementioned requirements and conditions.

Texto completo

Árabe

Referencias - Legislación

Enmienda

Resolution No. 234/1 of 2003 defining requirements and conditions for the importation of frozen red meat from India.

Legislación | Líbano | 2003

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Carne, Higiene/procedimientos sanitarios, HACCP, Comercio internacional, Certificación

Fuente: FAO, FAOLEX