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Resolution No. 21/1 of 2004 imposing further conditions for the importation of potatoes for human consumption.

País/Territorio
Líbano
Tipo de documento
Reglamento
Fecha
2004
Fuente
FAO, FAOLEX
Fuente original
Official Gazette No. 7, 5 February 2004, 2 pp.
Materia
Alimentación y nutrición
Palabra clave
Verduras/legumbres Control de calidad de los alimentos/inocuidad de los alimentos Higiene/procedimientos sanitarios Comercio internacional Certificación
Área geográphica
Asia, Mediterráneo, Medio Oriente, Africa del Norte y Cercano Oriente, Asia Occidental
Entry into force notes
This Resolution enters into force on 23 January 2004.
Resumen

This Resolution adds other conditions and requirements, mentioned in Resolution No. 348/1 of 28/11/2002, necessary for the importation of edible potatoes. The conditions are the following: the consignment shall be accompanied with a certificate from the Official Competent Authority demonstrating that the potatoes were produced in areas free from Brown Mould Diseases; a certificate of analysis from an authorized laboratory is needed; sprinkling potatoes with medicine to prevent incubation before unloading the consignment from the ship at the exporter’s expense; and, the consignment shall be accompanied by a certificate issued by an international company for control confirming its compatibility with Resolution No. 348/1 of 28/11/2002 and with this Resolution.

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