Resolution No 2 of 2009 defining sanitary requirements and conditions for places designated for smoking in restaurants. País/Territorio Bahrein Tipo de documento Reglamento Fecha 2009 Fuente FAO, FAOLEX Fuente original Official Gazette No. 2885, 5 March 2009, 2 pp Materia Aire y atmósfera Palabra clave Calidad del aire/contaminación del aire Autorización/permiso Infracciones/sanciones Control de la contaminación Área geográphica Asia, Medio Oriente, Africa del Norte y Cercano Oriente, Golfo Pérsico, Pequeños estados insulares en desarrollo, Asia Occidental Entry into force notes This Resolution enters into force on the day after its publication in the Official Gazette. Resumen This Resolution is composed of 7 articles. Articles 1 and 2 define sanitary requirements and conditions for places designated for smoking in restaurants, in particular: smoking areas should be clearly marked and not more than fifty percent of the total area of restaurants; smoking areas should be isolated from non smoking areas; and, provided with air conditioning and ventilators. Article 3 prohibits the presence of minors in smoking areas. Article 4 decrees the ban on smoking in restaurants not provided with smoking areas. Article 5 gives restaurant’s owners 6 months from the date of publication of this Resolution in the Official Gazette to regulate their positions. Article 6 contains offences and penalties. Texto completo Árabe