Resolution No. 2 of 1971 regulating the production and sale of ice cream. País/Territorio Bahrein Tipo de documento Reglamento Fecha 1971 Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave Autorización/permiso Control de calidad de los alimentos/inocuidad de los alimentos Higiene/procedimientos sanitarios Infracciones/sanciones Azúcar Registro Área geográphica Asia, Medio Oriente, Africa del Norte y Cercano Oriente, Golfo Pérsico, Pequeños estados insulares en desarrollo, Asia Occidental Entry into force notes This Resolution enters into force on the date of its publication in the Official Gazette. Resumen The aim of this Resolution is to protect the public health. This Resolution is composed of 5 articles. Articles 1 and 2 define the requirements and conditions for the production and sale of ice cream. Article 3 allows the production and sale of ice cream only in places authorized by the Municipality and sanitary authorities as well as registered in the Commercial Register. Article 4 deals with the administrative and legal procedures to be taken in case of offences and transgressions. Texto completo Árabe Página web www.legalaffairs.gov.bh