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Resolution No. 2 of 1971 regulating the production and sale of ice cream.

País/Territorio
Bahrein
Tipo de documento
Reglamento
Fecha
1971
Fuente
FAO, FAOLEX
Materia
Alimentación y nutrición
Palabra clave
Autorización/permiso Control de calidad de los alimentos/inocuidad de los alimentos Higiene/procedimientos sanitarios Infracciones/sanciones Azúcar Registro
Área geográphica
Asia, Medio Oriente, Africa del Norte y Cercano Oriente, Golfo Pérsico, Pequeños estados insulares en desarrollo, Asia Occidental
Entry into force notes
This Resolution enters into force on the date of its publication in the Official Gazette.
Resumen

The aim of this Resolution is to protect the public health. This Resolution is composed of 5 articles. Articles 1 and 2 define the requirements and conditions for the production and sale of ice cream. Article 3 allows the production and sale of ice cream only in places authorized by the Municipality and sanitary authorities as well as registered in the Commercial Register. Article 4 deals with the administrative and legal procedures to be taken in case of offences and transgressions.

Texto completo
Árabe
Página web
www.legalaffairs.gov.bh