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Resolution No. 171/1 of 1998 defining the requirements for producing and naming the Lebanese Arack.

País/Territorio
Líbano
Tipo de documento
Reglamento
Fecha
1998
Fuente
FAO, FAOLEX
Fuente original
Official Gazette No. 41, 10 September 1998, pp. 3964 and 3965.
Materia
Alimentación y nutrición
Palabra clave
Bebidas Control de calidad de los alimentos/inocuidad de los alimentos Viticultura/prácticas enológicas Normas
Área geográphica
Asia, Mediterráneo, Medio Oriente, Africa del Norte y Cercano Oriente, Asia Occidental
Entry into force notes
From the date of publication on the Official Gazette.
Resumen

This Resolution is composed of 14 articles. The name "Arrack" is to be used only for the alcohol produced from the fermentation of grapes and the distillation of this alcohol with aniseed (art. 1). For the production of the Arrack is prohibited to use the industrial alcohol and the industrial aniseed essence (art. 2). For the processing of Arrack is prohibited to Add stuffs liable to fermentation like the processed sugar, syrup, molasses, etc. (art. 3). Addition of the distilled water for the dilution of the alcohol is allowed (art. 4). Distillation of grapes for the derivation of alcohol is to be fixed from 1 September to 15 December (art. 6). The alcohol grade of the Arrack suitable fore consumption varies from 40 to 60 G.L (Gay-Lussac) (art. 9).

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