Resolution No. 155 of 2008 on the expiry dates of food and foodstuffs. País/Territorio Egipto Tipo de documento Reglamento Fecha 2008 Fuente FAO, FAOLEX Fuente original Official Gazette No. 47, 26 February 2008, 2 pp. Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Higiene/procedimientos sanitarios Comercio interior Área geográphica Africa, Mediterráneo, Medio Oriente, Africa del Norte y Cercano Oriente, Africa del Norte, Mar Rojo & Golfo de Adén Entry into force notes This Resolution enters into force on the date of its publication in the Official Gazette. Resumen This resolution is composed of 5 articles. Articles 1 and 2 impose on producers and importers of foodstuffs to abide by expiry periods provided for in the Egyptian Standardization and Metrology. Article 3 imposes on producers and importers of foodstuffs to write production dates on labels. Article 4 gives importers and producers of foodstuffs 6 months to regulate their positions. Texto completo Árabe