Resolution No 1235 of 21 May 2006 defining requirements and procedures for the classification of wheat. País/Territorio República Árabe Siria Tipo de documento Reglamento Fecha 2006 Fuente FAO, FAOLEX Fuente original Official Gazette No. 25, 28 June 2006, 5 pp. Materia Alimentación y nutrición Palabra clave Cereales/granos/arroz Clasificación/declasificación Productos agrícolas Área geográphica Asia, Mediterráneo, Medio Oriente, Africa del Norte y Cercano Oriente, Asia Occidental Resumen This Resolution lays down requirements, conditions and procedures for the classification and definition of wheat. It is deals with the following matters: definition of wheat; classification of wheat in 4 classes; definition and classification of hard and soft wheat; definition of barley, lentils, chick-peas and maize; and, principles and rules which decide and control procedures, kinds, classes of wheat. Texto completo Árabe