Resolution No. 113/1 of 2006 defining requirements for production and exportation of wine and grape juice. País/Territorio Líbano Tipo de documento Reglamento Fecha 2006 Fuente FAO, FAOLEX Fuente original Official Gazette No. 18, 6 April 2006, 2 pp. Materia Alimentación y nutrición Palabra clave Viticultura/prácticas enológicas Bebidas Comercio internacional Registro Área geográphica Asia, Mediterráneo, Medio Oriente, Africa del Norte y Cercano Oriente, Asia Occidental Entry into force notes This Resolution enters into force on the date of its publication on the Official Gazette. Resumen The aims of this Resolution are to regulate the production and exportation of wine and grape juices by the establishment of sanitary and technical requirements adopted by the international organizations. The present Resolution is composed of 5 articles: (1) imposes the registration of wine products at the Ministry of Agricultural; (2) entrusts the Agricultural Industries Department to verify the compatibility with the sanitary and technical requirements adopted by the international organizations; (3) subjects the industry of wine to periodic control by keeping a register for production; (4) deals with requirements for raw materials used in production; and (5) contains general provision. Texto completo Árabe