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Resolution No. 113/1 of 2006 defining requirements for production and exportation of wine and grape juice.

País/Territorio
Líbano
Tipo de documento
Reglamento
Fecha
2006
Fuente
FAO, FAOLEX
Fuente original
Official Gazette No. 18, 6 April 2006, 2 pp.
Materia
Alimentación y nutrición
Palabra clave
Viticultura/prácticas enológicas Bebidas Comercio internacional Registro
Área geográphica
Asia, Mediterráneo, Medio Oriente, Africa del Norte y Cercano Oriente, Asia Occidental
Entry into force notes
This Resolution enters into force on the date of its publication on the Official Gazette.
Resumen

The aims of this Resolution are to regulate the production and exportation of wine and grape juices by the establishment of sanitary and technical requirements adopted by the international organizations. The present Resolution is composed of 5 articles: (1) imposes the registration of wine products at the Ministry of Agricultural; (2) entrusts the Agricultural Industries Department to verify the compatibility with the sanitary and technical requirements adopted by the international organizations; (3) subjects the industry of wine to periodic control by keeping a register for production; (4) deals with requirements for raw materials used in production; and (5) contains general provision.

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