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Resolution No. 105/1 of 2003 amending Resolution No. 105/1 of 1998 establishing the necessary requirements for the importation of frozen meat and deep-frozen meat from countries free of the diseases indicated in list (A).

País/Territorio
Líbano
Tipo de documento
Reglamento
Fecha
2003
Fuente
FAO, FAOLEX
Fuente original
Official Gazette No. 18, 10 April 2003, 2 pp.
Materia
Alimentación y nutrición
Palabra clave
Certificación Higiene/procedimientos sanitarios Carne Matanza Comercio internacional Autorización/permiso Control de calidad de los alimentos/inocuidad de los alimentos
Área geográphica
Asia, Mediterráneo, Medio Oriente, Africa del Norte y Cercano Oriente, Asia Occidental
Entry into force notes
This Resolution enters into force on 10 April 2003.
Resumen

This Resolution is composed of 8 articles. Definitions of meat, fresh meat, frozen and deep frozen meat are given in article 1. Importation of frozen meat with 2 expiry dates shall be prohibited (art. 2). Importation of frozen meat shall be allowed on the condition that the label is clear (art. 3). Paragraph 4 of Article 2 of Resolution No. 105/1 is amended as follows: the date of arrival of deep frozen meat (18-20 degrees under zero) in Lebanon shall not exceed 180 days from the date of slaughtering; the date of arrival of frozen meat (0-3 degrees under zero) shall not exceed half of the expiry date written on the label; and, the issuance of the veterinary certificate shall not exceed 60 days from the date of arrival of the meat (art. 5). The meat must be certified by a veterinarian from the country of origin complying with the sanitary conditions adopted in Lebanon (art. 6).

Texto completo
Árabe

Referencias - Legislación

Enmienda

Resolution No. 105/1 1998 establishing the requirements for the importation of frozen meat and deep-frozen meat from countries free of the diseases indicated in list (A).

Legislación | Líbano | 1998

Palabra clave: Carne, Higiene/procedimientos sanitarios, Comercio internacional, Alimentos tratados, Control de calidad de los alimentos/inocuidad de los alimentos

Fuente: FAO, FAOLEX

Revocado por

Resolution No. 233/1 of 2003 concerning the expiry date of meat for human consumption.

Legislación | Líbano | 2003

Palabra clave: Carne, Higiene/procedimientos sanitarios, Envasado/etiquetado, Comercio interior, Comercio internacional, Control de calidad de los alimentos/inocuidad de los alimentos

Fuente: FAO, FAOLEX