Resolution No. 101/1 on the control of the importation of processed, genetically modified, canned and conserved plant-foodstuffs.

Materia

Alimentación y nutrición

Palabra clave

Comercio internacional Procesamiento/manipulación Organismo genéticamente modificado (OGM) HACCP Control de calidad de los alimentos/inocuidad de los alimentos

Área geográphica

Asia, Mediterráneo, Medio Oriente, Africa del Norte y Cercano Oriente, Asia Occidental

Entry into force notes

This Resolution enters into force 1 month after its publication in the Official Gazette.

Resumen

The aim of this Resolution is to control and regulate the importation of processed genetically modified, canned and conserved plant-foodstuffs in order to protect the public health. It is composed of 4 articles. All foodstuff consignments shall be provided with the following certificates: Sanitary; Exportation, HACCP; and Quality (art. 1). Article 2 charges agricultural quarantine centres to carry out sampling operations and analysis of processed and genetically modified plant-foodstuffs. Article 3 abrogates Resolutions No. 394/1 of 27 November 2004, No. 29/1 of 31 January 2005, No. 41/1 of 8 February 2005 and No. 160/1 of 13 April 2005.

Texto completo

Árabe

Referencias - Legislación

Enmendado porr

Resolution No. 208/1 of 2009 amending Resolution No. 101/1 of 2007 on the examination and testing of the imported canned and conserved processed and modified foodstuffs of plant origin.

Legislación | Líbano | 2009

Palabra clave: Productos agrícolas, Control de calidad de los alimentos/inocuidad de los alimentos, Higiene/procedimientos sanitarios, Comercio internacional, Envasado/etiquetado, Alimentos tratados, Verduras/legumbres

Fuente: FAO, FAOLEX