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Resolution CNNPA No. 44 considering as a colouring the substance or mixture of substances with the property of conferring or enhancing the colour of foodstuff (and beverages).

País/Territorio
Brasil
Tipo de documento
Reglamento
Fecha
1977
Fuente
FAO, FAOLEX
Materia
Alimentación y nutrición
Palabra clave
Aditivos alimentarios Procedimientos judiciales/procedimientos administrativos Control de calidad de los alimentos/inocuidad de los alimentos Límite máximo de residuos Codex Alimentarius Protección del consumidor Bebidas Clasificación/declasificación
Área geográphica
Amazona, Americas, América Latina y el Caribe, Atlántico Norte, América del Sur, Atlántico Sur
Entry into force notes
This Resolution enters into force on the day of its publication.
Resumen

This Resolution, consisting of six sections and three Annexes, considers as a colouring the substance or mixture of substances with the property of conferring or enhancing the colour of foodstuff (and beverages). The National Commission on Food Standards of the Ministry of Health, at the meeting held on 25 November 1977, based on articles 5 of Decree-Law No. 986 of 21 October 1969, decided to establish the general conditions for the elaboration, classification, presentation, designation, composition and essential quality factors of the colourings used in the production of food (and beverages).

Texto completo
Portugués
Página web
portal.anvisa.gov.br