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Regulations to amend the regulations relative to food hygiene issues in relation with foodstuffs of animal origin (No. 683 of 1998).

País/Territorio
Finlandia
Tipo de documento
Reglamento
Fecha
1998
Fuente
FAO, FAOLEX
Fuente original
Finlands Författningssamling, Nos. 638-687 of 1998, pp. 1875-1877.
Materia
Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Institución Inspección Acceso-a-la-información
Área geográphica
Ártico, Europa, Europa y Central Asia, Países de la Unión Europea, Atlántico Nordeste, Europa Septentrional
Entry into force notes
These Regulations enter into force on 15 September, 1998.
Resumen

Sections 2 to 4, here amended, limit the application sphere of the Act with respect to food produced for private use by the producer (sect. 2), with respect to meat (sect. 3), and fish and fish products (sect. 4). Certain defintions contained in section 6 are modified. Section 11 concerns the inspection of meat of free living animals intended for domestic consumption. Section 14 makes provision for duties of notification and bookkeeping at so-called "first places of arrival", whereas section 15 defines such duties for production units. The new article (17A) concerns slaughtering of reindeers in the Uleåborg region.

Texto completo
Sueco

Referencias - Legislación

Enmienda

Regulations relative to food hygiene issues in relation with foodstuffs of animal origin (No. 1336 of 1996).

Legislación | Finlandia | 1996

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Institución, Inspección, Acceso-a-la-información

Fuente: FAO, FAOLEX