Regulations relating to edible fats and oils (No. R. 1316 of 1996). País/Territorio Sudáfrica Tipo de documento Reglamento Fecha 1996 Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Aceites/semillas oleaginosas/grasas Aditivos alimentarios Normas Codex Alimentarius Área geográphica Africa, Atlántico Sur, Africa Meridional Resumen These Regulations, made under section 15 of the Foodstuffs, Cosmetics and Disinfectants Act, 1972, prescribe standards for use of antioxidants and colourants in edible fats and oils and mixtures thereof which are intended for final consumption (including catering) or which are used for the preparation of foodstuffs. The standards for purity and composition shall be those laid down in the latest edition of the Codex Alimentarius Standards for Fats and Oils or the British Pharmacopoeia. For the purposes of section 2(1)(b)(i) of the Act any edible fats and oils containing polymerised triglycerides or polar components in amounts greater than the amount indicated for the relevant foodstuff, are considered to be harmful or injurious to human health. Texto completo Inglés Página web www.enviroleg.co.za Referencias - Legislación Implementa Foodstuffs, Cosmetics and Disinfectants Act. Legislación | Sudáfrica | 1972 (2007) Palabra clave: Legislación básica, Control de calidad de los alimentos/inocuidad de los alimentos, Higiene/procedimientos sanitarios, Comercio internacional, Envasado/etiquetado, Inspección, Fraude, Infracciones/sanciones Fuente: FAO, FAOLEX