Regulations on the implementation of the People's Republic of China Standardization Law. País/Territorio China Tipo de documento Reglamento Fecha 1990 Fuente FAO, FAOLEX Fuente original Unofficial translation, 5 pp. Materia Ganado, Alimentación y nutrición, Pesca, Bosques, Cultivos Palabra clave Normas Autorización/permiso Institución Control de calidad de los alimentos/inocuidad de los alimentos Higiene/procedimientos sanitarios Materiales de propagación/semillas Contaminación del suelo/calidad Producción vegetal Área geográphica Asia, Asia y Pacifico, Mares del Asia Oriental, Asia Oriental, Pacífico Norte, Pacífico Nordoeste Resumen These Regulations require that standards be worked out and implemented in a planned way for specified categories of technical requirements, including safety and hygiene in the process of production, storage and transport; environmental protection; and the variety, specification, quality, grade, examination, packing, storage, transport, production, and management of farm products (including forestry, animal husbandry, fishery products, seeds, seedlings, breeding stock and breeding poultry). Differing levels of responsibility for working out, implementing and supervising standardization are exercised by a national department under the State Council, related administrative departments under the State Council departments under provincial, autonomous regional and municipal people's governments, and relevent administrative departments in provinces, autonomous regions and municipalities. State and trade standards are divided into mandatory and recommended standards. Standards for human and animal medicines, food hygiene, discharge of pollutants, quality of the environment, and safety and hygiene in the production, storage, transport and use of products are mandatory standards. The Act prohibits production, sale, and import of products which are below the mandatory standards. The Act provides a role for trade associations, scientific and technological research institutes and academic organizations in working out standard and recommends that standards be reviewed every five years. Texto completo Inglés Referencias - Legislación Implementado por Regulations of the People's Republic of China for the administration of product quality certification. Legislación | China | 1991 Palabra clave: Normas, Autorización/permiso, Institución, Comercio internacional, Certificación, Inspección, Control de calidad de los alimentos/inocuidad de los alimentos Fuente: FAO, FAOLEX