Regulations of Sichuan Province on Management of Salt sector. País/Territorio China Subdivisión territorial Sichuan Tipo de documento Reglamento Fecha 1998 (2014) Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave Condimentos/hierbas/especias Comercio interior Autorización/permiso Inspección Procesamiento/manipulación Infracciones/sanciones Control de calidad de los alimentos/inocuidad de los alimentos Área geográphica Asia, Asia y Pacifico, Mares del Asia Oriental, Asia Oriental, Pacífico Norte, Pacífico Nordoeste Entry into force notes These Regulations enter into force on 18 December 1998. Resumen The purpose of Measures is to strengthen the administration of the salt sector, ensure the effective implementation of the salt monopoly and the elimination of iodine deficiency, and protect the health of citizens. The Measures is divided into 6 Chapters: General Provisions (I); Salt Production (II); Management of Transportation and Sales (III); Supervision and Inspection (IV); Legal Responsibility (V); Supplementary Provisions (VI). Texto completo Chino Página web www.scspc.gov.cn