Regulations of Shaanxi Province on the Administration of Livestock Slaughter País/Territorio China Subdivisión territorial Shaanxi Tipo de documento Reglamento Fecha 2008 Fuente FAO, FAOLEX Materia Ganado Palabra clave Matanza Política/planificación Institución Rastreabilidad/rastreo de productos Higiene/procedimientos sanitarios Certificación Cuarentena Inspección Infracciones/sanciones Sanidad animal Área geográphica Asia, Asia y Pacifico, Mares del Asia Oriental, Asia Oriental, Pacífico Norte, Pacífico Nordoeste Entry into force notes These Regulations enter into force on 1 May 2009. Resumen These Regulations are formulated for the purposes to strengthen the administration of Livestock slaughter, to standardize the Livestock slaughtering activities, to ensure the safety of the quality of Livestock products and to protect the people’s physical health. The Text consists 67 Articles divided into 8 Chapters: General Provisions (I); Slaughter at Designated Location (II); Slaughtering and Inspection (III); Operation and Management (IV); Administration of Certificate, Stamp and Signboard (V); Legal Liabilities (VI); Supervision and Administration (VII); Supplementary Provisions (VIII). Texto completo Inglés/Chino Página web www.shaanxi.gov.cn