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Regulations of Shaanxi Province on the Administration of Livestock Slaughter

País/Territorio
China
Subdivisión territorial
Shaanxi
Tipo de documento
Reglamento
Fecha
2008
Fuente
FAO, FAOLEX
Materia
Ganado
Palabra clave
Matanza Política/planificación Institución Rastreabilidad/rastreo de productos Higiene/procedimientos sanitarios Certificación Cuarentena Inspección Infracciones/sanciones Sanidad animal
Área geográphica
Asia, Asia y Pacifico, Mares del Asia Oriental, Asia Oriental, Pacífico Norte, Pacífico Nordoeste
Entry into force notes
These Regulations enter into force on 1 May 2009.
Resumen

These Regulations are formulated for the purposes to strengthen the administration of Livestock slaughter, to standardize the Livestock slaughtering activities, to ensure the safety of the quality of Livestock products and to protect the people’s physical health. The Text consists 67 Articles divided into 8 Chapters: General Provisions (I); Slaughter at Designated Location (II); Slaughtering and Inspection (III); Operation and Management (IV); Administration of Certificate, Stamp and Signboard (V); Legal Liabilities (VI); Supervision and Administration (VII); Supplementary Provisions (VIII).

Texto completo
Inglés/Chino
Página web
www.shaanxi.gov.cn